17
2014
It’s been a great week. We had several good at bats through the innings. Now in the bottom of the 9th we’re considering our Top 10 hits/errors. While we’ll be home in three hours, anticipation for next season begins the moment we step off the plane.
Work starts immediately on getting the back benchers signed and in camp lifting weights and eating right.
17
201416
201416
2014I called my girls today and they gave me the raspberries. I miss you Violet and Juliet! I’ll see you tomorrow; can’t wait.
16
2014
This was the view as we left the course yesterday. We had a nice dinner following at Tommy V’s. Doug made me laugh like an eight year old. Dinner was accompanied by two bottles of red. John had the braised rib; Bill had the spaghetti and meatballs; Doug had the fettuccine Bolognese: and I had the lobster ravioli and shrimps! Another day in the record books.
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